Indian Traditional Food

 Author: Shlok Chavan

Hey Bloggers, I am Shlok back with you again with a new and amazing blog with you all.

Today we are going to about the traditional food of some Indian states like Maharashtra, Chennai, Delhi, Rajasthan, and Goa.

Let see the Traditional food of Maharashtra

Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils, and fruit are dietary staples. Peanuts and cashews are often served with vegetables. The meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.

The traditional food of Chennai -

Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Masala dosa served hot along with sambar, stuffing of Potato masala(Aloo Masala) or Paneer masala and chutney. It can be consumed with idli podi as well.

Traditional Food of Delhi -

Rich, spicy, and extremely popular; chole bhature in Delhi is a must-try Food combination. A piece of Delhi resides in these fried baseball-shaped bread enjoyed with onions and spicy chickpeas. A staple in many places as a breakfast option, this lip-smacking choice is one of the most popular dishes in Delhi.

The traditional food of Rajasthan -

Rajasthani cuisine is also influenced by the Rajputs, who are predominantly non-vegetarians. Their diet consisted of game meat and dishes like laal maas (meat in red gravy), safed maas (meat in white gravy), and jungli maas (game meat cooked with basic ingredients).

Traditional Food Goa -

Seafood, coconut milk, rice, and local spices are the main ingredients of Goan cuisine. Being a state with a tropical climate, the spices and flavors are intense. The use of kokum is another distinct feature. Goan food is considered incomplete without fish, rice and fish curry are the staple of most Goans.

That"s all for now friends. I hope you like my blog and I will back with a new and fresh blog again.

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